Published in
Universidade Estadual de Maringá, Acta Scientiarum. Technology, 1(38), p. 7
DOI: 10.4025/actascitechnol.v38i1.27037
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Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Journal article published in 2016 by
Flávio Caldeira Silva,
Flávio Caldeira Silva,
Daise Aparecida Rossi 
,
Vicelma Luiz Cardoso,
Miria Hespanhol Miranda Reis
,
Vicelma Luiz Cardoso,
Miria Hespanhol Miranda Reis
This paper is made freely available by the publisher.
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