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Oxford University Press (OUP), Journal of Nutrition, 8(145), p. 1709-1716

DOI: 10.3945/jn.114.208462

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Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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