Published in
Elsevier, Meat Science, (111), p. 78-84, 2016
DOI: 10.1016/j.meatsci.2015.08.008
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Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality
Journal article published in 2016 by
M. Egea,
M. B. Linares,
M. D. Garrido,
J. Madrid 
,
F. Hernández
,
F. Hernández
This paper was not found in any repository, but could be made available legally by the author.
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