Published in
Public Library of Science, PLoS ONE, 2(11), p. e0148118, 2016
DOI: 10.1371/journal.pone.0148118
Links
- ORCID
- Public Library of Science
- ORCID
- [hal.archives-ouvertes.fr] | PDF
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- [europepmc.org] | PDF
- [www.researchgate.net] | PDF
- [www.researchgate.net] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
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Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats
Journal article published in 2016 by
Fayçal Ounnas,
Florence Privé,
Patricia Salen,
Nadia Gaci,
William Tottey,
Luca Calani,
Letizia Bresciani,
Noelia López-Gutiérrez,
Florence Hazane-Puch 
,
François Laporte,
Jean-François Brugère ,
Daniele Del Rio,
Christine Demeilliers,
Michel de Lorgeril
,
François Laporte,
Jean-François Brugère ,
Daniele Del Rio,
Christine Demeilliers,
Michel de Lorgeril
This paper is made freely available by the publisher.
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