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Wiley, Global Change Biology, 10(19), p. 2940-2955, 2013

DOI: 10.1111/gcb.12277

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The impacts of climate change and human activities on biogeochemical cycles on the Qinghai-Tibetan Plateau

This paper is available in a repository.
This paper is available in a repository.

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Abstract

With a pace of about twice the observed rate of global warming, the temperature on the Qinghai-Tibetan Plateau (Earth's "third pole") has increased by 0.2 °C per decade over the past 50 years, which results in significant permafrost thawing and glacier retreat. Our review suggested that warming enhanced net primary production (NPP) and soil respiration, decreased methane (CH4 ) emissions from wetlands and increased CH4 consumption of meadows, but might increase CH4 emissions from lakes. Warming induced permafrost thawing and glaciers melting would also result in substantial emission of old carbon dioxide (CO2 ) and CH4 . Nitrous oxide (N2 O) emission was not stimulated by warming itself, but might be slightly enhanced by wetting. However, there are many uncertainties in such biogeochemical cycles under climate change. Human activities (e.g., grazing, land cover changes) further modified the biogeochemical cycles and amplified such uncertainties on the plateau. If the projected warming and wetting continues, the future biogeochemical cycles will be more complicated. So facing research in this field is an ongoing challenge of integrating field observations with process-based ecosystem models to predict the impacts of future climate change and human activities at various temporal and spatial scales. To reduce the uncertainties and improve the precision of the predictions of the impacts of climate change and human activities on biogeochemical cycles, efforts should focus on conducting more field observation studies, integrating data within improved models, and developing new knowledge about coupling among carbon, nitrogen, and phosphorus biogeochemical cycles as well as about the role of microbes in these cycles. This article is protected by copyright. All rights reserved.