Published in
Springer Nature [academic journals on nature.com], International Journal of Obesity, 12(27), p. 1565-1571, 2003
Links
Tools
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue
Journal article published in 2003 by
M.-P. St-Onge,
P. J. H. Jones 
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 