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Oxford University Press, The Journal of Nutrition, 2(146), p. 265-274, 2016

DOI: 10.3945/jn.115.216952

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Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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