Published in
Oxford University Press, The American Journal of Clinical Nutrition, 1(98), p. 111-120, 2013
Links
- Oxford University Press
- ORCID
- [www.ncbi.nlm.nih.gov] | PDF
- [ajcn.nutrition.org] | PDF
- [europepmc.org] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
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Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans
Journal article published in 2013 by
Junhai Ou,
Franck Carbonero,
Erwin G. Zoetendal,
James P. DeLany 
,
Mei Wang,
Keith Newton,
H. Rex Gaskins,
Stephen Jd O’Keefe
,
Mei Wang,
Keith Newton,
H. Rex Gaskins,
Stephen Jd O’Keefe
This paper is available in a repository.
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Abstract
Background: Epidemiologic studies have suggested that most cases of sporadic colon cancer can be attributed to diet. The recognition that colonic microbiota have a major influence on colonic health suggests that they might mediate colonic carcinogenesis.