Published in
Elsevier, Food Research International, (75), p. 252-259, 2015
DOI: 10.1016/j.foodres.2015.06.006
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Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley
Journal article published in 2015 by
Óscar Benito-Román,
Víctor H. Alvarez,
Esther Alonso,
Maria J. Cocero 
,
Marleny D. A. Saldaña
,
Marleny D. A. Saldaña
This paper was not found in any repository, but could be made available legally by the author.
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