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Elsevier, Food Chemistry, (185), p. 145-150

DOI: 10.1016/j.foodchem.2015.03.118

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Multivariate optimization of ultrasound-assisted extraction for determination of Cu, Fe, Ni and Zn in vegetable oils by high-resolution continuum source atomic absorption spectrometry

Journal article published in 2015 by Alex S. N. Trindade, Alailson F. Dantas, Daniel C. Lima, Sérgio L. C. Ferreira ORCID, Leonardo S. G. Teixeira ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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