Published in
Elsevier, Food Chemistry, 3(135), p. 1692-1699
DOI: 10.1016/j.foodchem.2012.05.075
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Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)
Journal article published in 2012 by
Jeppe S. Schmidt,
Michael B. Lauridsen,
Lars O. Dragsted,
John Nielsen 
,
Dan Staerk
,
Dan Staerk
This paper was not found in any repository, but could be made available legally by the author.
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