Published in
Wiley, Journal of the Science of Food and Agriculture, 7(96), p. 2532-2538, 2015
DOI: 10.1002/jsfa.7373
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In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm
Journal article published in 2015 by
Ali Chehade,
Ahmad El Bitar,
Ahmad El Bittar,
Aline Kadri,
Elia Choueiri,
Rania Nabbout,
Hiyam Youssef,
Maha Smeha,
Ali Awada,
Ziad Al Chami,
Eustachio Dubla,
Antonio Trani 
,
Donato Mondelli,
Franco Famiani
,
Donato Mondelli,
Franco Famiani
This paper is made freely available by the publisher.
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