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Oxford University Press, The American Journal of Clinical Nutrition, 5(102), p. 1266-1278, 2015

DOI: 10.3945/ajcn.114.101238

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Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: A meta-analysis of 50,345 Caucasians

Journal article published in 2015 by Amanda M. Fretts, Jack L. Follis, Jennifer A. Nettleton, Rozenn N. Lemaitre, Julius S. Ngwa, Mary K. Wojczynski, Ioanna Panagiota Kalafati, Tibor V. Varga ORCID, Alexis C. Frazier Wood ORCID, Denise K. Houston, Jari Lahti ORCID, Ulrika Ericson, Edith H. van den Hooven, Vera Mikkilä, Jessica C. Kiefte de Jong ORCID and other authors.
This paper is available in a repository.
This paper is available in a repository.

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