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Elsevier, Food and Chemical Toxicology, (77), p. 64-73

DOI: 10.1016/j.fct.2014.12.015

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Nanoparticles in food. Epigenetic changes induced by nanomaterials and possible impact on health

Journal article published in 2014 by Bozena Smolkova ORCID, Naouale El Yamani, Naouale El Yamani, Andrew R. Collins ORCID, Arno C. Gutleb, Maria Dusinska
This paper is available in a repository.
This paper is available in a repository.

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