Elsevier, The Lancet, (386), p. S47, 2015
DOI: 10.1016/s0140-6736(15)00885-5
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Dietary salt intake determines a substantial proportion of cardiovascular disease and gastric cancer. Since 2005, the UK has implemented a series of policies to reduce dietary salt, and salt consumption has declined by 10%. We compared the effect of two strategies on future disease burdens and inequalities in cardiovascular disease and gastric cancer in England.