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Wiley, Journal of the Science of Food and Agriculture, 6(96), p. 1953-1958, 2015

DOI: 10.1002/jsfa.7303

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Chemical and organoleptic characteristics of tomato puree enriched with lyophilized tomato pomace

Journal article published in 2015 by Lucio Previtera, Gabriella Fucci, Anna De Marco, Valeria Romanucci ORCID, Giovanni Di Fabio, Armando Zarrelli
This paper is available in a repository.
This paper is available in a repository.

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