Dissemin is shutting down on January 1st, 2025

Published in

Sociedade Brasileira de Química, Revista Virtual de Química, 1(7)

DOI: 10.5935/1984-6835.20150015

Links

Tools

Export citation

Search in Google Scholar

Betalains: from the Colors of Beetroots to the Fluorescence of Flowers

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Question mark in circle
Preprint: policy unknown
Question mark in circle
Postprint: policy unknown
Question mark in circle
Published version: policy unknown
Data provided by SHERPA/RoMEO

Abstract

The diversity of colors found in the flora results from the interaction of a few classes of pigments with light. Betalains are nontoxic vacuolar pigments that replace anthocyanins in some families of angiosperms and some basidiomycete fungi. There are two classes of betalains: yellow betaxanthins and red betacyanins both biosynthesized from betalamic acid, a fluorescent aldehyde derivative of L-tyrosine. Betalains are found, for example, in beetroot, dragon fruit, fly agaric, bougainvillea and amaranth. In addition, the petals of yellow varieties of four-o'clock and eleven-o'clock are pigmented by fluorescent betaxanthins. In this review we discuss the major aspects of the occurrence and chemical and photophysical properties of betalains as well as some of their technological applications.