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Springer (part of Springer Nature), European Journal of Nutrition, 1(55), p. 349-360

DOI: 10.1007/s00394-015-0855-8

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Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

Journal article published in 2015 by Andrés Díaz-López, Francisco Javier García de la Corte, Miguel A. Martínez González, Mònica Bulló ORCID, Dolores Corella, Ramon Estruch, Montserrat Fitó, Enrique Gómez-Gracia, Miquel Fiol, Francisco Javier García de la Corte, Emilio Ros, Nancy Babio ORCID, Lluís Serra-Majem, Xavier Pintó ORCID, Miguel Ángel Muñoz and other authors.
This paper is available in a repository.
This paper is available in a repository.

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