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Springer (part of Springer Nature), Food Analytical Methods, 4(5), p. 795-799

DOI: 10.1007/s12161-011-9313-2

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Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques

Journal article published in 2011 by Ángela Alcázar, José M. Jurado ORCID, Ana Palacios-Morillo, Fernando de Pablos, María Jesus Martín
This paper is available in a repository.
This paper is available in a repository.

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