Published in
Wiley, Journal of Applied Microbiology, 1(109), p. 313-323, 2010
DOI: 10.1111/j.1365-2672.2010.04661.x
Wiley, Journal of Applied Microbiology, 2009
DOI: 10.1111/j.1365-2672.2009.04661.x
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Identification of tetracycline- and erythromycin-resistant Gram-positive cocci within the fermenting microflora of an Italian dairy food product
Journal article published in 2009 by
Chiara Devirgiliis 
,
Simona Barile,
Antonella Caravelli,
Doriana Coppola,
Giuditta Perozzi
,
Simona Barile,
Antonella Caravelli,
Doriana Coppola,
Giuditta Perozzi
This paper is made freely available by the publisher.
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Abstract
Microbiological and molecular analysis of antibiotic resistance in Gram-positive cocci derived from the Italian PDO (Protected Designation of Origin) dairy food product Mozzarella di Bufala Campana.