Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat

Elsevier, International Journal of Food Microbiology, (196), p. 1-10

Journal article published in 2014 by Birgitte Andersen, Virginia Fernández Pinto, Kristian F. Nielsen

This paper is available in a repository.

Full text: Download

Preprint: archiving allowed

Upload

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by