The Food Research Institute of the Council for Scientific and Industrial Research (CSIR) together with the other members of the Bambara Coalition Project and with input from the Natural Resources Institute of the United Kingdom convened a one-day Stakeholders’ Workshop on improved bambara processing technologies. The workshop was an output of the Bambara Coalition Project on “Dissemination of improved bambara processing technologies through a new coalition arrangement to enhance rural livelihoods in Northern Ghana” The workshop provided a platform for discussing the final research results of the project.