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Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 8(62), p. 978-984, 2007

DOI: 10.1038/sj.ejcn.1602816

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Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects

Journal article published in 2007 by U. Nilsson, M. Johansson, A. Nilsson, Å. Nilsson, I. Björck, M. Nyman
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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