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Springer (part of Springer Nature), Chromatographia, 7-8(59)

DOI: 10.1365/s10337-004-0204-1

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Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols, organic acids and sugars in wine

Journal article published in 2004 by de Villiers Aj, A. de Villiers, André De Villiers, Lynen Fda, Frederic Lynen ORCID, Crouch Am, A. Crouch, Patrick Sandra
This paper is available in a repository.
This paper is available in a repository.

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Abstract

Natuurwetenskappe ; Chemie & Polimeerwetenskap ; Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za