Published in
International Association for Food Protection, Journal of Food Protection, 12(87), p. 100392, 2024
DOI: 10.1016/j.jfp.2024.100392
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The Impact of an Extended Bleed-to-evisceration Interval on the Microbiological Quality of On-farm Slaughtered Cattle Carcasses
Journal article published in 2024 by
A. Maldague,
G. Daube,
L. Martinelle,
C. Lagamme,
S. Crèvecoeur,
M. Vandenheede,
N. Korsak
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