Published in
Elsevier, LWT - Food Science and Technology, (184), p. 114996, 2023
DOI: 10.1016/j.lwt.2023.114996
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Conjugates-based design for microencapsulation of CO2 supercritical extract from red grape by-products to provide functional ingredients
Journal article published in 2023 by
Liliana Mihalcea,
Gigi Coman,
Oana Emilia Constantin,
Leontina Grigore-Gurgu 
,
George-Mădălin Dănilă,
Elena Iulia Cucolea,
Mihaela Turturică,
Stănciuc Nicoleta
,
George-Mădălin Dănilă,
Elena Iulia Cucolea,
Mihaela Turturică,
Stănciuc Nicoleta
This paper is made freely available by the publisher.
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