Published in
Food Science of Animal Resources, 3(44), p. 515-532, 2024
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Umami Characteristics and Taste Improvement Mechanism of Meat
Journal article published in 2024 by
M.-D. Jakir Hossain 
,
Amm Nurul Alam ,
Eun-Yeong Lee ,
Young-Hwa Hwang ,
Seon-Tea Joo
,
Amm Nurul Alam ,
Eun-Yeong Lee ,
Young-Hwa Hwang ,
Seon-Tea Joo
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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