Published in
Taylor and Francis Group, Food Reviews International, p. 1-20, 2023
DOI: 10.1080/87559129.2023.2230278
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Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review
Journal article published in 2023 by
Ziyao Liu 
,
Thaiza S. P. de Souza,
Hanjing Wu,
Brendan Holland,
Frank R. Dunshea,
Colin J. Barrow,
Hafiz A. R. Suleria
,
Thaiza S. P. de Souza,
Hanjing Wu,
Brendan Holland,
Frank R. Dunshea,
Colin J. Barrow,
Hafiz A. R. Suleria
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