Published in
Oxford University Press, The American Journal of Clinical Nutrition, 2024
DOI: 10.1016/j.ajcnut.2024.05.006
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Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females
Journal article published in 2024 by
Teresa T. Fung 
,
Sinara L. Rossato,
Zhangling Chen,
Neha Khandpur,
Fernando Rodriguez-Artalejo,
Walter C. Willett,
Ellen A. Struijk,
Esther Lopez-Garcia
,
Sinara L. Rossato,
Zhangling Chen,
Neha Khandpur,
Fernando Rodriguez-Artalejo,
Walter C. Willett,
Ellen A. Struijk,
Esther Lopez-Garcia
This paper was not found in any repository, but could be made available legally by the author.
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