Published in
Elsevier, Poultry Science, 12(100), p. 101490, 2021
DOI: 10.1016/j.psj.2021.101490
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Effects of vitamin A on carcass and meat quality of broilers
Journal article published in 2021 by
Vaneila Daniele Lenhardt Savaris,
Jomara Broch,
Cleison de Souza,
Nilton Rohloff Junior 
,
André Sanches de Avila ,
Clauber Polese,
Cristine Kaufmann ,
Paulo Levi de Oliveira Carvalho ,
Paulo Cesar Pozza,
Flávio Medeiros Vieites,
Ricardo Vianna Nunes
,
André Sanches de Avila ,
Clauber Polese,
Cristine Kaufmann ,
Paulo Levi de Oliveira Carvalho ,
Paulo Cesar Pozza,
Flávio Medeiros Vieites,
Ricardo Vianna Nunes
This paper is made freely available by the publisher.
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