Published in
Elsevier, Food Chemistry, (374), p. 131780, 2022
DOI: 10.1016/j.foodchem.2021.131780
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Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes
Journal article published in 2022 by
Ana Simovic,
Tanja Cirkovic Velickovic,
Sophie Combet,
Tanja Cirkovic Velickovic,
Milan Nikolic 
,
Simeon Minic
,
Simeon Minic
This paper was not found in any repository, but could be made available legally by the author.
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