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Lipid Oxidation in Food and Biological Systems, p. 3-29, 2022
DOI: 10.1007/978-3-030-87222-9_1
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Lipid Oxidation in Food Emulsions: Analytical Challenges and Recent Developments
Book chapter published in 2022 by
Sten ten Klooster,
Vincent Boerkamp,
Eleni Lazaridi,
Suyeon Yang,
Machi Takeuchi,
Claire Berton-Carabin,
Karin Schroën,
Hans-Gerd Janssen,
Heiner Friedrich,
Johannes Hohlbein,
John van Duynhoven,
Marie Hennebelle 
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