Published in
Elsevier, Food Chemistry, (389), p. 132967, 2022
DOI: 10.1016/j.foodchem.2022.132967
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Pigment produced from Arcopilus aureus isolated from grapevines: Promising natural yellow colorants for the food industry
Journal article published in 2022 by
Luciana Amaral De Faria Silva,
Mariana Ferreira Alves,
Daniel Florêncio Filho,
Jacqueline Aparecida Takahashi,
Leandro Soares Santos 
,
Silmara Almeida De Carvalho
,
Silmara Almeida De Carvalho
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