Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, p. 1-25, 2022
DOI: 10.1080/10408398.2022.2063249
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Review of technology and materials for the development of cultured meat
Journal article published in 2022 by
Da Young Lee 
,
Seung Yun Lee ,
Jae Won Jung ,
Jae Hyun Kim ,
Dong Hun Oh ,
Hyun Woo Kim ,
Ji Hyeop Kang ,
Jung Seok Choi ,
Gap-Don Kim ,
Seon-Tea Joo ,
Sun Jin Hur
,
Seung Yun Lee ,
Jae Won Jung ,
Jae Hyun Kim ,
Dong Hun Oh ,
Hyun Woo Kim ,
Ji Hyeop Kang ,
Jung Seok Choi ,
Gap-Don Kim ,
Seon-Tea Joo ,
Sun Jin Hur
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