Published in
Wiley, International Journal of Food Science + Technology, 8(57), p. 5319-5328, 2022
DOI: 10.1111/ijfs.15861
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Formulation, characterisation and sensory evaluation of Bio‐Cal instant jelly fortified with chicken bone‐based nano‐biogenic hydroxyapatite
Journal article published in 2022 by
Saba Liaqat,
Zaheer Ahmed 
This paper is made freely available by the publisher.
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