Published in
Wiley, Journal of Food Processing and Preservation, 11(46), 2022
DOI: 10.1111/jfpp.17062
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Antimicrobial activity of Chrysophyllum albidum seed extract and its effect on the physicochemical properties of cherry tomato fruits during postharvest storage
Journal article published in 2022 by
Abimbola P. Oluyori,
Adewumi O. Dada,
Temitope A. Ogunnupebi,
Akinyomade O. Owolabi 
,
Tabitha A. Adelani‐Akande,
Adejumoke A. Inyinbor
,
Tabitha A. Adelani‐Akande,
Adejumoke A. Inyinbor
This paper is made freely available by the publisher.
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