Dissemin is shutting down on January 1st, 2025

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Food Science of Animal Resources, 1(43), p. 85-100, 2023

DOI: 10.5851/kosfa.2022.e60

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Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Postprint: policy unknown
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