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American Chemical Society, Journal of Agricultural and Food Chemistry, 50(70), p. 15848-15858, 2022

DOI: 10.1021/acs.jafc.2c07218

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Sustainable Production of Shinorine from Lignocellulosic Biomass by Metabolically Engineered Saccharomyces cerevisiae

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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