Special Issue on “Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives”
Journal article published in 2023 by
Adriana Păucean 
,
Vlad Mureșan
,
Vlad Mureșan
This paper is made freely available by the publisher.
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Abstract
A significant problem for the food industry is delivering high-quality, healthy food in response to the rising food demands brought on by the expanding worldwide population [...]