Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies
Journal article published in 2023 by
Daniel Lozano-Ojalvo 
,
Sara Benedé
,
Sara Benedé
This paper is made freely available by the publisher.
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Abstract
Food allergy, an adverse immune reaction triggered by commonly innocuous food proteins, is a health problem that affects millions of people worldwide (around 10% of the global population), and the most recent reports suggest its increasing progression [...]