Published in
Elsevier, Postharvest Biology and Technology, (191), p. 111966, 2022
DOI: 10.1016/j.postharvbio.2022.111966
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Conditions for optimal shelling, microbial reduction, and kernel quality in pecans
Journal article published in 2022 by
Alison M. McKay,
William L. Kerr,
Jennifer M. Dorick,
Laurel L. Dunn 
This paper was not found in any repository, but could be made available legally by the author.
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