Published in
Springer, Applied Biochemistry and Biotechnology, 2023
DOI: 10.1007/s12010-023-04680-x
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Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
Journal article published in 2023 by
Slim Smaoui 
,
Noemí Echegaray,
Manoj Kumar,
Moufida Chaari,
Teresa D’Amore,
Mohammad Ali Shariati,
Maksim Rebezov ,
Jose Manuel Lorenzo
,
Noemí Echegaray,
Manoj Kumar,
Moufida Chaari,
Teresa D’Amore,
Mohammad Ali Shariati,
Maksim Rebezov ,
Jose Manuel Lorenzo
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