Published in
Elsevier, Journal of Food Composition and Analysis, (100), p. 103918, 2021
DOI: 10.1016/j.jfca.2021.103918
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Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography
Journal article published in 2021 by
A. A. Nagdalian 
,
I. V. Rzhepakovsky ,
S. A. Siddiqui ,
S. I. Piskov,
N. P. Oboturova,
L. D. Timchenko ,
A. D. Lodygin,
A. V. Blinov,
S. A. Ibrahim
,
I. V. Rzhepakovsky ,
S. A. Siddiqui ,
S. I. Piskov,
N. P. Oboturova,
L. D. Timchenko ,
A. D. Lodygin,
A. V. Blinov,
S. A. Ibrahim
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