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Composition differences of polyphenolic compounds in fruits of Lycium ruthenicum Murr. and Lycium barbarum L.,黑果枸杞和宁夏枸杞果实中多酚类物质组成的差异研究

Journal article published in 2019 by Q. Wang, H.-R. Tang ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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