Published in
SAGE Publications, NIR news, 1-2(33), p. 6-9, 2022
DOI: 10.1177/09603360221075996
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Combination of vibrational spectroscopy, mass spectrometry and chemometrics in an innovative food chemistry laboratory of the Italian health authority and research organization for animal health and food safety: Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe)
Journal article published in 2022 by
Alessandra Tata 
,
Marco Bragolusi,
Andrea Massaro,
Carmela Zacometti,
Roberto Piro
,
Marco Bragolusi,
Andrea Massaro,
Carmela Zacometti,
Roberto Piro
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Abstract
This paper illustrates the goals, the achievements and the team of a new food chemistry laboratory of the Istituto Zooprofilattico Sperimentale delle Venezie. The laboratory equipment, the testing activity and the research network are also described.