Published in
Elsevier, Food Control, (149), p. 109715, 2023
DOI: 10.1016/j.foodcont.2023.109715
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Effects of chitosan nanoparticles incorporation on the physicochemical quality of cellulose coated deep-fried meatballs
Journal article published in 2023 by
Zun Wang 
,
Ken Ng ,
Robyn Dorothy Warner,
Regine Stockmann,
Zhongxiang Fang
,
Ken Ng ,
Robyn Dorothy Warner,
Regine Stockmann,
Zhongxiang Fang
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