Published in
Food Science of Animal Resources, 6(41), p. 983-996, 2021
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Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork
Journal article published in 2021 by
Allah Bakhsh 
,
Se-Jin Lee ,
Eun-Yeong Lee ,
Young-Hwa Hwang ,
Seon-Tea Joo
,
Se-Jin Lee ,
Eun-Yeong Lee ,
Young-Hwa Hwang ,
Seon-Tea Joo
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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