Published in
Food Chemistry Advances, (2), p. 100209, 2023
DOI: 10.1016/j.focha.2023.100209
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Hot water extraction, ultrasound, microwave and pectinase-assisted extraction of anthocyanins from blue pea flower
Journal article published in 2023 by
Gayan Chandrajith Vidana Gamage,
Wee Sim Choo 
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