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Elsevier, Food Hydrocolloids, (141), p. 108684, 2023

DOI: 10.1016/j.foodhyd.2023.108684

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Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles

Journal article published in 2023 by Suping Ji, Rui Sun, Wenjuan Wang ORCID, Qiang Xia
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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