Published in
Elsevier, Food Chemistry, (418), p. 135917, 2023
DOI: 10.1016/j.foodchem.2023.135917
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A new polysaccharide from Hawk tea: Structural characterization and immunomodulatory activity associated with regulating gut microbiota
Journal article published in 2023 by
Bao Yu,
Dan Zhang,
Yingqin Wu,
Wei Tao,
Quji Luorong,
Juan Luo,
Lihong Tan,
Huan Chen,
Weiguo Cao
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